ANGELA, E.; KUNAEDI, A.; INE SUHARYANI; ANDRIANA, A. Pengaruh Waktu Fermentasi Madu dengan Bawang Putih Tunggal (Allium sativum L.) terhadap Daya Hambat Bakteri Propionibacterium acnes. Sci-tech Journal, [S. l.], v. 1, n. 1, p. 66–75, 2022. DOI: 10.56709/stj.v1i1.25. Disponível em: https://www.mes-bogor.com/journal/index.php/stj/article/view/25. Acesso em: 14 may. 2026.