DEWI, P. D. P.; MAHESWARI, A. A. I. A.; PARASARI, N. S. M. Meningkatkan Loyalitas Pelanggan Melalui Restaurant Atmosphere, Kualitas Pelayanan, dan Product Quality: Studi Pengaruh Terhadap Repurchase Intention pada Avera Bali Restaurant di Legian. Economic Reviews Journal, [S. l.], v. 4, n. 4, p. 2328 –, 2025. DOI: 10.56709/mrj.v4i4.974. Disponível em: https://www.mes-bogor.com/journal/index.php/mrj/article/view/974. Acesso em: 13 may. 2026.