AYU LESTARI, N. K.; WINDA YANTI, N. K. Manajemen Kualitas Kerja Layanan: (Studi Kasus Gembleng Restaurant). Economic Reviews Journal, [S. l.], v. 4, n. 4, p. 2202 –, 2025. DOI: 10.56709/mrj.v4i4.958. Disponível em: https://www.mes-bogor.com/journal/index.php/mrj/article/view/958. Acesso em: 12 may. 2026.