Mochamad Saefullah, Furtasan Ali Yusuf, and Uli Wildan Nuryanto. 2024. “Peningkatan Produktivitas Melalui Downtime Reducing Pada Industri Food & Beverage Di Kabupaten Tangerang”. MES Management Journal 3 (1):81-105. https://doi.org/10.56709/mesman.v3i1.151.