MOHAMAD RAFLI AZHAR; SOPHIYANTO WURYAN. Pengaruh Customer Engagement, Perceived Quality, dan Perceived Value Terhadap Repurchase Intention pada Produk Mcdonald’s. MES Management Journal, [S. l.], v. 3, n. 1, p. 186–199 , 2024. DOI: 10.56709/mesman.v3i1.173. Disponível em: https://www.mes-bogor.com/journal/index.php/mesman/article/view/173. Acesso em: 16 apr. 2026.