MOCHAMAD SAEFULLAH; FURTASAN ALI YUSUF; ULI WILDAN NURYANTO. Peningkatan Produktivitas Melalui Downtime Reducing Pada Industri Food & Beverage di Kabupaten Tangerang. MES Management Journal, [S. l.], v. 3, n. 1, p. 81–105, 2024. DOI: 10.56709/mesman.v3i1.151. Disponível em: https://www.mes-bogor.com/journal/index.php/mesman/article/view/151. Acesso em: 16 apr. 2026.